Hey luvies :D,Ive missed you..still havnt gotten my lappy back..buh nothin’ will stop me from bloggin!

So I know this new to u guys..me blogging about food and all but i dont know mehn…im tryin’ hard to be a virtous woman..lool…I dont cook everytime and i still have ALOT to learn so if ur a pro,pls advice me on any ghen-gehn things i can add šŸ˜‰

So I made J-Rice yesterday and I decided to blog about the Ā step by step process…

Put ur ororo in the pot

Put in half of Ā the onions you sliced (I thinkĀ IĀ used 1 and a half)-itsĀ shouldĀ be on low heat

The pepper (I put in like 10 bigĀ spoons)

Used like 10 knorr cubes Ā and tomatoĀ sauce

I added pepper to the onions and put the wholeĀ tomatoĀ sauce…it gives it a darkĀ colourĀ i like

See..its darker!

I added Curry and Thime,knoor cubes,a lil bit of salt Ā and water

The greenish stuff is the omi eran-Ā water from boiling the chicken

Then I put in the rice-evenly

When the water had dried, I added the next batch if onions…ItĀ makesĀ the food smell nice

Added water again andĀ IĀ let it cook again (till the rice was soft)

Well mixed!

TIME TO EAT!! WHOOP!! šŸ˜€

P.S Ā I cooked it for my mom Ā and by the time she came back there was nothin’ left..hahaha!! so i guess it made sense..loool

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